Egg Quality Control

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The Egg Safety and Quality Management Program (ESQM) is the regulatory authority for shell eggs and egg products produced, shipped, or sold in California. The mission of the program is to ensure that eggs sold in California are of known quality, origin, grade and size. They also must be properly handled, labeled, transported and refrigerated and are wholesome and safe to eat. Anyone engaged in the production, sales, or handling of shell eggs or egg products in California must register with the CDFA. You can view the CDFA website by clicking the link below:

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