General Information

Contact Dept

  • Phone:
    (559) 600-3357
  • Fax:
    (559) 600-7629
  • Address:
    1221 Fulton Mall, 3rd Floor
    Fresno, CA 93721
  • Email Department

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Last Updated by Russell Bevill
  Consumer Food Program

Our Location: 1221 Fulton Mall, Third Floor
P O Box 11867, Fresno CA 93775-1867
(559) 600-3357 FAX (559) 600-7629
Contact us by email.   EnvironmentalHealth@co.fresno.ca.us  
Hours: Monday - Friday 8:00 am - 5:00 pm
           
(Closed 12:00 pm - 1:00 pm)

Required caption by Russell Bevill
 
Food Safety Certification
 

 

CalCodedefault-Conference-8.gifSection 113716 requires food facilities in California to have an owner, manager or employee successfully pass an approved and accredited food safety certification examination within 60 days of commencing operation, changing ownership, or no longer having a certified person pursuant to this section.

Food facilities handling or serving any type of unpackaged foods (including ice and snack foods) are subject to this law. This includes restaurants, bars, cafeterias, bakeries, most markets, commissaries, and mobile food preparation units (MFPU).

The responsibilities of the certified owner or employee shall include the safety of food preparation and service, including ensuring that all employees of the food facility who handle or have responsibility for handling unpackaged foods of any kind, have sufficient knowledge to ensure the safe preparation or service of the food, or both.

The food safety certificate issued shall be kept on file at the facility. Certificates are valid for a period of three years from the date of issuance. Certified individuals must retake the approved and accredited examination every three years.

The law does not require specific training for the examindefault-Certificate-13.gifation, but such training is of benefit and will help in passing the test. It should be noted that the Fresno County Department of Community Health's current Food Handler Training class and examination does not meet the AB 1978 certification requirement, however, is still recommended for general food handling education. If you have additional questions, please contact the Consumer Food Program at (559) 600-3357.


updated.png List of classes serving the Fresno County area
        
State DHS information on Food Safety Certification

 

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